April 12, 2017 — For many people, food is very much a part of the Lenten experience — whether it’s a meatless Friday dinner, a parish fish fry, or saying goodbye to chocolate for 40 days.
For Fr. Timothy Kesicki, SJ, president of the Jesuit Conference of
Canada and the US, his mother’s Friday evening meals during Lent are among his greatest childhood
His mother cooked unique dishes from her own childhood, recipes that she brought
with her from Italy. “We grew to love those meals,” Fr. Kesicki says.
He still tries to make it to his mom’s for at least one Friday meal
during Lent. Her dinners, he says, helped him realize that giving something up
isn’t merely doing without. “It’s a change of life, it’s a change of focus, it’s
May 16, 2017 — Luke Hansen did not even know what a Jesuit was until a game of darts in college, when he met a priest who encouraged him to apply to the Jesuit Volunteer Corps. Years later, Luke is preparing for ordination as a Jesuit priest after accompanying former Guantánamo Bay prisoners in Bermuda and serving all over the country.
April 19, 2017 — Above all else, Jesuits in the United States are known for their schools. But what holds those schools together is a distinctive spirituality named after the Society of Jesus' founder.