April 12, 2017 — For many people, food is very much a part of the Lenten experience — whether it’s a meatless Friday dinner, a parish fish fry, or saying goodbye to chocolate for 40 days.
For Fr. Timothy Kesicki, SJ, president of the Jesuit Conference of
Canada and the US, his mother’s Friday evening meals during Lent are among his greatest childhood
His mother cooked unique dishes from her own childhood, recipes that she brought
with her from Italy. “We grew to love those meals,” Fr. Kesicki says.
He still tries to make it to his mom’s for at least one Friday meal
during Lent. Her dinners, he says, helped him realize that giving something up
isn’t merely doing without. “It’s a change of life, it’s a change of focus, it’s
August 6, 2018 — Let us pray in thanksgiving for the life of Father Charles "Chuck" F. Burns, SJ, who was called to eternal life on August 2, 2018. Chuck died at St. Camillus, in Wauwatosa, Wis. He was eighty-one years old, a Jesuit for almost fifty-four years, and a priest for forty-six years.
July 18, 2018 — After nine years of Jesuit formation, it is still clear to me that my Jesuit formation actually started with my parents. Even before I joined the Society of Jesus, my parents’ quiet and steadfast persistence in their work, family, and faith had modeled the vows of poverty, chastity, and obedience.
July 17, 2018 — Let us pray in thanksgiving for the life of Fr. Walter "Wally" J. Stohrer, SJ, who was called to eternal life on July 14, 2018. Wally died at St. Camillus senior Jesuit healthcare community, in Wauwatosa, Wis. He was eighty-eight years old, a Jesuit for sixty-nine years, and a priest for fifty-six years.